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Marinade for pork chops in air fryer6/21/2023 ![]() Serve up alongside a salad or fresh veggies. Remove from the air fryer and allow to rest for 2-3 minutes.Cook until pork chops reach an internal temperature of 145 degrees F on an instant thermometer. Air Fry at 375F for 12 minutes, flipping halfway through.Zip shut and refrigerate for a minimum of 2 hours. Add pork and all other ingredients into a gallon-sized ziploc bag.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. ![]() The longer you let your chops sit in the marinade, the better.ĪNOTHER RECIPE YOU MIGHT LIKE: Air Fryer Pork Tenderloin How to Make Air Fryer Pork Chops Don’t forget the salt and pepper as well! These ingredients combine to make one deliciously tender pork chop. MARINADE– Our marinade is a simple yet flavorful mixture of lemon juice, mashed garlic, dried thyme, parsley sprigs, olive oil, and a bay leaf. Cook until the pork chops reach an internal temperature of 145 degrees F. You can use thin cut, thick cut, or even bone-in pork chops but the cook time will vary. For the oven, cooking 375 degrees for 15-20 minutes. MEAT– We’re using regular-cut boneless pork chops for this recipe. For the air fryer, cook on 375 degrees for 10-12 minutes depending on the thickness of the pork chop. How to Make this Air Fryer Pork Chop Recipe Here’s the quick version of how to make these simple pork chops. Spice blends like Italian seasoning and even taco seasoning work very well. You can also add seasonings like onion powder and cayenne pepper for heat. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Seasonings: Chili powder, paprika (sweet or smoked), garlic powder. While we love cooking our pork chops on the grill, we always appreciate a quick and easy air fryer recipe for days we like less prep and clean up. Pop the pork chops into a tasty marinade overnight so they’re ready to go when you need them at dinnertime. They’re juicy, flavorful, and are a great option for when you’re crunched on time. Why this recipe worksĪir fryer pork chops are so simple to make. They will continue to cook and will reach the 145° degrees, which is the recommended temperature for pork.These juicy air fryer pork chops are marinated then cooked to tender perfection in just 12 minutes. For optimal, take them out when the internal temperature of the meat reaches 140°(F) and place them on a plate covered with foil for 5 minutes. With your air fryer set to air fry setting, place your seasoned pork chops into the air fryer basket or tray and air fry at 400°(F) for 10-14 minutes. Do two or more batches if you’re making a large amount. You definitely do NOT want the pork chops overlapping. However, make sure not to overcrowd the air fryer. Once you’ve made the rub mix and applied it to the pork chops, they’re ready to cook. Instead, we mix some very simple ingredients with a little extra-virgin olive oil and make a rub which will provide the most awesome flavor. FYI: You can also marinate the pork chops in a bowl instead. Seal the bag and massage the marinade into the meat. We don’t use any breading for this recipe. Super easy How To Use Pork Chop Marinade Pour the pork chop marinade into a freezer bag and add the pork chops. ![]() Place pork tenderloins in air fryer basket discard marinade. You’ll also want to check for doneness a couple of minutes sooner. Lightly coat air fryer basket with cooking spray. Can I use boneless pork chops?Ībsolutely you can! Just keep in mind that boneless pork chops tend to be more lean and can be a little tougher than bone-in pork chops. Bone-in pork chops also tend to have more marbling, which gives us a more tender and juicy result. The reason for this is because thick chops take longer to cook, thus giving the air fryer more opportunity to create a little char on the seasonings and the outside of the meat. My favorite pork chops to use for this recipe are thick-cut pork chops that are bone-in and around 1 inch – 2 inches thick. Feel free to use more to personal preference. I like to use the minced garlic from a jar. It’s usually a simple mix of dried oregano, basil, thyme, rosemary, sage and other spices. Italian seasoning blend is common in most pantries. Thick, bone-in pork chops of 1-2 inches in thickness will give you the best results with this recipe. Not only does cooking pork chops in an air fryer reduce the amount of oil needed, but it also cooks the meat evenly and quickly. With a simple seasoning blend and cooked to absolute perfection in your air fryer, they are sure to please any hungry appetite. Leave a Comment If you are looking for a quick and easy way to cook pork chops that are tender, juicy, and full of flavor, then look no further than your air fryer. Rub pork steak with oil, then sprinkle with seasoning and rub in. These pork chops are bursting with delicious, juicy flavor. ![]()
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